Super Easy Slow Cooker Salsa Chicken Soup
Wow. That was quite the break. But what better way to get back on the horse than by posting one of my very favorite recipes to share with all the (couple of) people who visit my blog? This one is AMAZING. And it's my favorite for a reason. Ok, multiple reasons. Super easy, super tasty, incredible as leftovers, forgiving, easily doubled, the list goes on. I made it for dinner tonight and I kept pulling out new ideas for garnish; The Monkey Man ate until his stomach hurt. Bigs and Little refused to eat it at first -- as is their custom with anything that has been out of the meal rotation for too long -- but once they tried it (again) they were sold. Bigs even used her new favorite word to describe it: "EPIC!" I'll take it. Slow Cooker Salsa Chicken Soup Prep Time: 15 - 20 min (Not including soaking the beans) Cook Time: 4 - 9 hrs Ingredients 1 pound chicken (I use boneless, skinless breasts) 1-1.5 cup dried black beans (or 2 cans, drained
